Hazard Analysis and Critical Control Points (HACCP)
Data Reporting and Recording
Production Efficiency
Microorganisms in Agriculture and Food industry
Good Manufacturing Practices
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In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth
Published on: September 20, 2021
H Yassin1, A G J Velthuis, M Boerjan
1Wageningen University, Hollandseweg 1, 6706 KN Wageningen, the Netherlands. hurria.yassin@wur.nl
Data collection in the Dutch broiler industry varies widely, hindering management decisions. A new protocol standardized data sets, improving information exchange across breeder farms, hatcheries, and broiler farms.
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