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Related Experiment Videos

Do nutrition programs make a difference? The case of Brazil.

P Musgrove1

  • 1Latin American Technical Department, World Bank, Washington, DC 20433.

International Journal of Health Services : Planning, Administration, Evaluation
|January 1, 1990
PubMed
Summary

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Brazilian food programs were more effective at curing than preventing child malnutrition, with donation programs including health components showing better results than simple food subsidies. Longer participation improved outcomes for infant nutrition.

Area of Science:

  • Public Health
  • Nutrition Science
  • Development Economics

Background:

  • Infant and child malnutrition, including low birth weight, remains a significant public health issue in developing nations.
  • Poverty is a primary driver of malnutrition, but underlying health factors also play a crucial role.
  • Effective food and nutrition interventions are essential for improving child health outcomes.

Purpose of the Study:

  • To evaluate the effectiveness of four distinct Brazilian food and nutrition programs (1974-1986) in addressing infant and child malnutrition.
  • To compare the impact of direct food distribution versus food subsidies on nutritional status.
  • To identify factors influencing program success, including program design and beneficiary participation.

Main Methods:

Keywords:
Age FactorsAmericasBrazilChild HealthChild Health ServicesComparative StudiesCritiqueDelivery Of Health CareDemographic FactorsDeveloping CountriesDiseasesDistributional ActivitiesEconomic FactorsEducationHealthHealth EducationHealth ServicesInfantInternational AgenciesLatin AmericaMalnutrition--prevention and controlMaternal-child Health ServicesNutritionNutrition DisordersNutrition IndexesNutrition ProgramsOrganization And AdministrationOrganizationsPahoPopulationPopulation CharacteristicsPovertyPrimary Health CareProgram ActivitiesProgram EffectivenessProgram EvaluationProgramsResearch MethodologyResearch ReportSocioeconomic FactorsSouth AmericaStudiesUnWhoWorld BankYouth

Related Experiment Videos

  • Comparative evaluation of four food and nutrition programs implemented in Brazil between 1974 and 1986.
  • Analysis of program outcomes related to curing and preventing malnutrition (weight and height) in infants and children.
  • Assessment of program efficiency, beneficiary access, and the influence of participation duration and frequency.

    • Main Results:

    • Programs were more successful in curing existing malnutrition than in preventing it, and showed greater impact on weight gain than height increase.
    • Donation programs incorporating medical and educational components were more effective than pure food subsidies.
    • Program inefficiencies, poor food quality, and high access costs deterred beneficiary participation, though longer engagement improved results.

    Conclusions:

    • Malnutrition is a complex issue requiring a multifaceted approach, addressing health and educational factors beyond simple food availability.
    • Integrated interventions combining food distribution with health and education services are more effective for combating child malnutrition.
    • Program design and accessibility are critical for maximizing the impact of food and nutrition interventions on vulnerable populations.