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High Throughput Co-culture Assays for the Investigation of Microbial Interactions
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High Throughput Co-culture Assays for the Investigation of Microbial Interactions

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Interactions between various microbes and ginseng botanicals

V H Tournas1, J S Kohn, E J Katsoudas

  • 1Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA. valerie.tournas@fda.hhs.gov

Critical Reviews in Microbiology
|January 25, 2011
PubMed

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