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Published on: April 23, 2012
Aflatoxin B1 and fumonisin B1 affect the oxidative status of bovine peripheral blood mononuclear cells
Umberto Bernabucci1, Luciana Colavecchia, Pier Paolo Danieli
1Department of Animal Science, University of Tuscia, Via S.C. De Lellis, 01100 Viterbo, Italy. bernab@unitus.it
Abstract:
Mycotoxins are secondary metabolites having a high cytotoxic potential. They are produced by molds and released in food and feed. To date, the mechanisms underlying the mycotoxin-induced cytotoxicity have not been fully clarified. The induction of oxidative stress, as a possible mechanism, has been postulated. This in vitro study was focused on the effect of two widely occurring mycotoxins, aflatoxin B(1) (AFB(1)) and fumonisin B(1) (FB(1)), on the oxidative status of bovine peripheral blood mononuclear cells (PBMC) incubated for 2 and 7 days at different levels of AFB(1) (0, 5 and 20 μg/ml) and FB(1) (0, 35 and 70 μg/ml). Reactive oxygen metabolites (ROM), intracellular thiols (SH), malondialdehyde (MDA) and gene expression of cytoplasmic superoxide dismutase (SOD) and glutathione peroxidase (GSHPX-1) were measured on PBMC after incubation. The highest concentration of AFB(1) and all concentrations of FB(1) caused an increase (p<0.05) of intracellular ROM without any time dependent effect. Intracellular SH decreased with 20 μg AFB(1)/ml (p<0.05) and the effect was particularly marked after 7 days of exposure. Intracellular SH were not affected by FB(1) even though a lower (p<0.05) SH level after 2 days exposure than after 7 days was observed. MDA increased (p<0.05) in AFB(1) or FB(1) treated PBMC. The exposure to FB(1) for 7 days increased MDA (p<0.05) only in cells treated with 70 μg/ml. Exposure of PBMC to AFB(1) reduced SOD mRNA while FB(1) decreased both SOD and GSHPX-1 mRNA abundance. These results demonstrate that, even though by different mechanisms, AFB(1) and FB(1) may induce cytotoxicity through an impairment of the oxidative status of PBMC.
Insights
Aflatoxin B(1) (AFB(1)) and fumonisin B(1) (FB(1)) mycotoxins induce cell damage by increasing oxidative stress in bovine cells. These toxins impair the oxidative status, impacting cell health and function.
Area of Science:
- Toxicology
- Cell Biology
- Food Safety
Background:
- Mycotoxins are cytotoxic secondary metabolites produced by molds, contaminating food and feed.
- Mechanisms of mycotoxin-induced cytotoxicity, particularly oxidative stress, require further elucidation.
- Aflatoxin B(1) (AFB(1)) and fumonisin B(1) (FB(1)) are prevalent mycotoxins with significant health implications.
Purpose of the Study:
- To investigate the effects of AFB(1) and FB(1) on the oxidative status of bovine peripheral blood mononuclear cells (PBMC) in vitro.
- To assess the impact of mycotoxin exposure on oxidative stress markers and antioxidant gene expression.
Main Methods:
- Bovine PBMC were incubated with varying concentrations of AFB(1) and FB(1) for 2 and 7 days.
- Measurements included reactive oxygen metabolites (ROM), intracellular thiols (SH), malondialdehyde (MDA), and gene expression of superoxide dismutase (SOD) and glutathione peroxidase (GSHPX-1).
- Statistical analysis was performed to determine significant changes (p<0.05).
Main Results:
- Both AFB(1) and FB(1) increased intracellular ROM levels.
- AFB(1) decreased intracellular SH levels, particularly after 7 days, while FB(1) showed no significant effect on SH.
- MDA levels increased with both mycotoxins, and gene expression analysis revealed reduced SOD mRNA with AFB(1) and decreased SOD and GSHPX-1 mRNA with FB(1).
Conclusions:
- AFB(1) and FB(1) induce cytotoxicity in bovine PBMC through distinct mechanisms involving oxidative stress.
- Mycotoxin exposure significantly alters the oxidative status and antioxidant defense system of immune cells.
- These findings highlight the potential health risks associated with mycotoxin contamination in animal feed.
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