Aflatoxin B1 and fumonisin B1 affect the oxidative status of bovine peripheral blood mononuclear cells

Umberto Bernabucci1, Luciana Colavecchia, Pier Paolo Danieli

  • 1Department of Animal Science, University of Tuscia, Via S.C. De Lellis, 01100 Viterbo, Italy. bernab@unitus.it

Insights

Aflatoxin B(1) (AFB(1)) and fumonisin B(1) (FB(1)) mycotoxins induce cell damage by increasing oxidative stress in bovine cells. These toxins impair the oxidative status, impacting cell health and function.

Area of Science:

  • Toxicology
  • Cell Biology
  • Food Safety

Background:

  • Mycotoxins are cytotoxic secondary metabolites produced by molds, contaminating food and feed.
  • Mechanisms of mycotoxin-induced cytotoxicity, particularly oxidative stress, require further elucidation.
  • Aflatoxin B(1) (AFB(1)) and fumonisin B(1) (FB(1)) are prevalent mycotoxins with significant health implications.

Purpose of the Study:

  • To investigate the effects of AFB(1) and FB(1) on the oxidative status of bovine peripheral blood mononuclear cells (PBMC) in vitro.
  • To assess the impact of mycotoxin exposure on oxidative stress markers and antioxidant gene expression.

Main Methods:

  • Bovine PBMC were incubated with varying concentrations of AFB(1) and FB(1) for 2 and 7 days.
  • Measurements included reactive oxygen metabolites (ROM), intracellular thiols (SH), malondialdehyde (MDA), and gene expression of superoxide dismutase (SOD) and glutathione peroxidase (GSHPX-1).
  • Statistical analysis was performed to determine significant changes (p<0.05).

Main Results:

  • Both AFB(1) and FB(1) increased intracellular ROM levels.
  • AFB(1) decreased intracellular SH levels, particularly after 7 days, while FB(1) showed no significant effect on SH.
  • MDA levels increased with both mycotoxins, and gene expression analysis revealed reduced SOD mRNA with AFB(1) and decreased SOD and GSHPX-1 mRNA with FB(1).

Conclusions:

  • AFB(1) and FB(1) induce cytotoxicity in bovine PBMC through distinct mechanisms involving oxidative stress.
  • Mycotoxin exposure significantly alters the oxidative status and antioxidant defense system of immune cells.
  • These findings highlight the potential health risks associated with mycotoxin contamination in animal feed.