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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

F Martin1, R Cachon, K Pernin

  • 1Laboratoire de Génie des Procédés Microbiologiques et Alimentaires, EA 1684, AgroSup Dijon-Université de Bourgogne, INRA, 17 rue Sully, 21065 Dijon, France.

Journal of Dairy Science
|January 25, 2011
PubMed

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