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A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
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Directed evolution of Aspergillus niger glucoamylase to increase thermostability

Allison McDaniel1, Erica Fuchs, Ying Liu

  • 1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.

Microbial Biotechnology
|January 26, 2011
PubMed

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