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Related Concept Videos

Overview of Nitrogen Metabolism01:20

Overview of Nitrogen Metabolism

Nitrogen is a very important element for life because it is a major constituent of proteins and nucleic acids. It is a macronutrient, and in nature, it is recycled from organic compounds and stored in the form of  ammonia, ammonium ions, nitrate, nitrite, or  nitrogen gas by many metabolic processes. Many of these metabolic processes are carried out only by prokaryotes.
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this nitrogen...
Microbes and the Nitrogen Cycle01:26

Microbes and the Nitrogen Cycle

The nitrogen cycle is a complex biogeochemical process critical to maintaining the balance of nitrogenous compounds in ecosystems. This cycle involves multiple microbial-mediated transformations through which nitrogen changes oxidation states, supporting essential ecological functions and contributing to plant and microbial growth.Nitrogen Fixation and AmmonificationNitrogen fixation initiates the cycle by converting inert atmospheric nitrogen (N₂) into bioavailable ammonia (NH₃), a process...
Inorganic Nitrogen Assimilation01:22

Inorganic Nitrogen Assimilation

Nitrogen is an essential element in biological systems, forming a crucial component of proteins, nucleic acids, and other cellular constituents. Many bacteria and archaea acquire nitrogen in the form of nitrate (NO₃⁻) or ammonia (NH₃), which are then assimilated into biomolecules through specific enzymatic pathways.Assimilatory Nitrate ReductionWhen nitrate enters the cell, it undergoes a two-step reduction process known as assimilatory nitrate reduction. Initially, the enzyme nitrate reductase...
The Nitrogen Cycle01:49

The Nitrogen Cycle

Nitrogen atoms, present in all proteins and DNA, are recycled between abiotic and biotic components of the ecosystem. However, the primary form of nitrogen on Earth is nitrogen gas, which cannot be used by most animals and plants. Thus, nitrogen gas must first be converted into a usable form by nitrogen-fixing bacteria before it can be cycled through other living organisms. The use of nitrogen-containing fertilizers and animal waste products in human agriculture has greatly influenced the...
The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
Metabolism of Chemolithotrophs01:15

Metabolism of Chemolithotrophs

Chemolithotrophs are microorganisms that obtain energy by oxidizing inorganic molecules such as hydrogen gas (H₂), ammonia (NH₃), reduced sulfur compounds (H₂S, S²⁻), and ferrous iron (Fe²⁺). Unlike heterotrophic organisms that rely on organic carbon, chemolithotrophs transfer electrons from these inorganic donors to the electron transport chain (ETC), generating a proton motive force (PMF) that drives ATP synthesis through oxidative phosphorylation. However, because inorganic electron donors...

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Related Experiment Video

Updated: Jun 5, 2026

Measurement of the Potential Rates of Dissimilatory Nitrate Reduction to Ammonium Based on 14NH4+/15NH4+ Analyses via Sequential Conversion to N2O
08:05

Measurement of the Potential Rates of Dissimilatory Nitrate Reduction to Ammonium Based on 14NH4+/15NH4+ Analyses via Sequential Conversion to N2O

Published on: October 7, 2020

Plant influence on nitrification.

Marcin W Skiba1, Timothy S George, Elizabeth M Baggs

  • 1Environment Plant Interactions Programme, Scottish Crop Research Institute (SCRI), Dundee DD2 5DA, UK. m.skiba@scri.ac.uk

Biochemical Society Transactions
|January 27, 2011
PubMed
Summary
This summary is machine-generated.

Modern agriculture leads to nitrogen loss, causing pollution and higher costs. Investigating plants that naturally inhibit nitrification could offer a superior, eco-friendly solution for soil nitrogen management.

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Related Experiment Videos

Last Updated: Jun 5, 2026

Measurement of the Potential Rates of Dissimilatory Nitrate Reduction to Ammonium Based on 14NH4+/15NH4+ Analyses via Sequential Conversion to N2O
08:05

Measurement of the Potential Rates of Dissimilatory Nitrate Reduction to Ammonium Based on 14NH4+/15NH4+ Analyses via Sequential Conversion to N2O

Published on: October 7, 2020

Estimating Sediment Denitrification Rates Using Cores and N2O Microsensors
07:59

Estimating Sediment Denitrification Rates Using Cores and N2O Microsensors

Published on: December 6, 2018

A Novel Bioreactor for High Density Cultivation of Diverse Microbial Communities
08:13

A Novel Bioreactor for High Density Cultivation of Diverse Microbial Communities

Published on: December 25, 2015

Area of Science:

  • Agricultural Science
  • Environmental Science
  • Soil Science

Background:

  • High-nitrification agricultural systems cause significant nitrogen loss via nitrate leaching and nitrogen oxide (NO, N2O) emissions.
  • These nitrogen losses contribute to environmental issues like global warming, ozone depletion, water pollution, and increased fertilizer costs.

Purpose of the Study:

  • To address nitrogen loss in agriculture, this study investigates the potential of biological nitrification inhibition (BNI) in arable crops.
  • The research aims to explore plants that naturally produce nitrification suppressors as a sustainable alternative to synthetic inhibitors.

Main Methods:

  • The study focuses on identifying and characterizing arable crop species with inherent capacities for biological nitrification inhibition.
  • Investigating the underlying mechanisms and effectiveness of plant-derived nitrification suppressors in soil environments.

Main Results:

  • Preliminary findings suggest certain arable crop species possess biological nitrification inhibition properties.
  • These natural suppressors show potential for reducing nitrification rates in agricultural soils.

Conclusions:

  • Harnessing plant-based nitrification inhibition offers a promising, environmentally friendly strategy to mitigate nitrogen loss in agriculture.
  • Further research into crop BNI can lead to sustainable agricultural practices, reducing fertilizer dependency and environmental impact.