Maternal glucose concentration during pregnancy predicts fat and lean mass of prepubertal offspring

Paula C Chandler-Laney1, Nikki C Bush, Dwight J Rouse

  • 1Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama, USA. pchandle@uab.edu

Diabetes Care
|January 27, 2011
PubMed

Insights

High maternal glucose during pregnancy is linked to increased lean mass and body fat in children. This association persists regardless of the child's energy intake or activity levels, highlighting the impact of the intrauterine environment on offspring body composition.

Area of Science:

  • Pediatric Endocrinology
  • Maternal-Fetal Medicine
  • Human Physiology

Background:

  • Intrauterine exposure to elevated maternal glucose is a known risk factor for childhood obesity.
  • The specific impact of maternal glucose on offspring body composition (i.e., fat vs. lean mass) requires further elucidation.

Purpose of the Study:

  • To investigate the relationship between maternal glucose concentrations during pregnancy and offspring body composition in children aged 5-10 years.
  • To determine if the association between maternal glucose and children's adiposity is independent of their energy intake, energy expenditure, or physical activity levels.

Main Methods:

  • Retrospective retrieval of maternal glucose screening data (1-hour post-load) from medical records.
  • Assessment of offspring body composition using dual-energy X-ray absorptiometry (DXA).
  • Measurement of children's resting energy expenditure (REE) via indirect calorimetry, physical activity via accelerometry, and energy intake via 24-hour diet recalls.

Main Results:

  • Maternal glucose concentration during pregnancy showed a significant positive association with both children's lean mass (P < 0.05) and adiposity (P < 0.05).
  • The link between higher maternal glucose and increased offspring adiposity remained statistically significant and independent of the child's REE, physical activity levels, and energy intake (P < 0.001).

Conclusions:

  • Intrauterine exposure to relatively high maternal glucose concentrations is associated with increased lean mass and adiposity in prepubertal children.
  • These findings suggest that maternal glycemic environment during pregnancy plays a crucial role in shaping offspring body composition, independent of postnatal factors.
  • Further research is warranted to explore the underlying biological mechanisms mediating these effects.
Abstract

Related Concept Videos

Pathophysiology of Diabetes01:20

Pathophysiology of Diabetes

Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility, suggesting a...
Diabetes Mellitus: Type 2 and Gestational01:22

Diabetes Mellitus: Type 2 and Gestational

Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
Glucose Homeostasis: Regulation of Blood Glucose01:02

Glucose Homeostasis: Regulation of Blood Glucose

Carbohydrates consumed through foods are converted into glucose, a crucial energy source for the body. In the prandial state, high blood glucose levels stimulate the secretion of insulin from the pancreas. Insulin inhibits hepatic glucose production and stimulates glucose uptake and metabolism by muscle and adipose tissue. The excess glucose is converted into glycogen and stored in the liver and muscles.
During fasting, when blood glucose levels are low, the pancreas secretes glucagon. it...
Diabetes Mellitus: Introduction01:26

Diabetes Mellitus: Introduction

Diabetes mellitus consists of chronic metabolic disorders characterized by persistent hyperglycemia. This elevated blood glucose results from defects in insulin secretion, impaired insulin action, or both. Insulin, produced by pancreatic β-cells, is essential for maintaining glucose homeostasis by facilitating cellular glucose uptake for energy or storage. Disruptions in insulin production or function lead to glucose accumulation in the bloodstream, causing the clinical features and long-term...
Hyperglycemia01:29

Hyperglycemia

Hyperglycemia is an abnormally high blood glucose level. It is diagnosed by fasting glucose ≥126 mg/dL, 2-hour oral glucose tolerance test (or OGTT) ≥200 mg/dL, random glucose ≥200 mg/dL with symptoms, or HbA1c ≥6.5%. However, HbA1c results may be unreliable in certain conditions, such as anemia or hemoglobinopathies, and the diagnosis should be confirmed unless classic symptoms are present. Postprandial hyperglycemia is typically considered significant when glucose levels exceed 180 mg/dL two...
Hormones Regulating Blood Glucose01:16

Hormones Regulating Blood Glucose

Insulin is released by beta cells of the pancreas when blood glucose levels are high. It facilitates glucose absorption and utilization in insulin-dependent cells with insulin receptors on their plasma membranes. Insulin promotes glucose uptake by increasing the number of glucose transport proteins in the cell membrane, allowing glucose to enter the cell. As a result, glucose utilization and ATP production are enhanced.
In addition to accelerating glucose uptake and utilization, insulin has...