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Updated: Jun 5, 2026

Improving IV Insulin Administration in a Community Hospital
12:08

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Published on: June 11, 2012

Optimal caloric intake for critically ill patients: first, do no harm.

Roland N Dickerson1

  • 1University of Tennessee-Memphis, Memphis, TN 38136, USA. rdickerson@uthsc.edu

Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|January 27, 2011
PubMed
Summary

Accurately determining energy needs for critically ill patients is challenging. Overfeeding or underfeeding can lead to adverse outcomes, necessitating careful nutrition management and further research into optimal caloric intake.

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Last Updated: Jun 5, 2026

Improving IV Insulin Administration in a Community Hospital
12:08

Improving IV Insulin Administration in a Community Hospital

Published on: June 11, 2012

Area of Science:

  • Critical Care Medicine
  • Clinical Nutrition
  • Metabolic Support

Background:

  • Accurate estimation of energy requirements in critically ill patients remains a significant clinical challenge.
  • Current methods for determining caloric needs are often imprecise and may lead to overestimation or underestimation.
  • Both overfeeding and inadequate nutrition support are linked to adverse clinical outcomes in this patient population.

Purpose of the Study:

  • To review key literature on the estimation of energy requirements in critically ill patients.
  • To discuss the implications of "permissive underfeeding" versus aggressive feeding strategies.
  • To highlight the need for further research to define optimal nutrition targets.

Main Methods:

  • Literature review of pivotal papers, including Krishnan et al. (2003).
  • Analysis of studies supporting or refuting current feeding practices.
  • Synthesis of evidence regarding complications of overfeeding and underfeeding.

Main Results:

  • No single method for calculating energy needs is universally precise or unbiased for all critically ill patients.
  • Overfeeding can result in complications like hyperglycemia and gastric intolerance, potentially worsening clinical outcomes.
  • Inadequate nutrition is also associated with poor clinical outcomes, emphasizing the need for optimized delivery.

Conclusions:

  • Optimal nutrition support for critically ill patients requires balancing caloric delivery to avoid complications of overfeeding and underfeeding.
  • Further research is essential to identify the minimum nutrition required for therapeutic benefit and the threshold beyond which additional intake provides no further advantage.
  • The concept of "permissive underfeeding" warrants continued investigation in clinical practice.