[Changes in lung function in the postoperative period during tube feeding]

39 patients after surgery for laryngeal cancer have been examined. It has been shown that enteral nutrition with high carbohydrate content is accompanied by an increase in O2 consumption, CO2 release, minute lung ventilation, disturbances in lipid metabolism, blood hypercoagulation and does not promote the recovery of the lung function. Diets with predominant fat content led to the normalization of gas exchange, correction of lipid metabolism and hemostasis and, therefore, were recommended in the postoperative period for patients with laryngeal cancer.