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Chao-Feng Zhang1, Jing Chen, Li-Qing Zhao

  • 1Key Laboratory of Modern Chinese Medicines, Ministry of Education, Research Department of Pharmacognosy, China Pharmaceutical University, Nanjing, China. njchaofeng@126.com

Journal of Asian Natural Products Research
|February 1, 2011
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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...