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Lipid Index Determination by Liquid Fluorescence Recovery in the Fungal Pathogen Ustilago Maydis
Published on: April 3, 2018
Oxylipins in fungi
Florian Brodhun1, Ivo Feussner
1Department of Plant Biochemistry, Albrecht-von-Haller-Institute for Plant Sciences, Georg-August-University of Göttingen, Göttingen, Germany.
The FEBS Journal
|February 2, 2011
Summary
Fungal oxylipins, bioactive lipids from lipid peroxidation, show high structural diversity and unique enzymes. This review summarizes known fungal oxylipins and their biosynthesis, highlighting knowledge gaps compared to mammals and plants.
Area of Science:
- Biochemistry
- Mycology
- Lipid Metabolism
Background:
- Oxylipins, derived from lipid peroxidation, regulate vital processes in organisms.
- Mammalian and plant oxylipins are well-characterized, with extensive research on their roles and pathways.
- Knowledge of fungal oxylipins remains limited despite decades of research into oxylipin biosynthesis enzymes.
Purpose of the Study:
- To provide a comprehensive overview of identified fungal oxylipins.
- To detail the enzymes involved in fungal oxylipin biosynthesis.
- To highlight the unique aspects of fungal oxylipin metabolism.
Main Methods:
- Literature review of existing studies on fungal oxylipins.
- Analysis of reported oxylipin structures and biosynthetic enzymes in fungi.
- Comparative analysis with oxylipin systems in mammals and plants.
Main Results:
- Fungi produce a structurally diverse range of oxylipins.
- Enzymes involved in fungal oxylipin metabolism exhibit significant diversity and unusual catalytic activities.
- Fungal oxylipins represent a distinct area of lipid biochemistry compared to other kingdoms.
Conclusions:
- Fungal oxylipins are structurally diverse and biosynthesized by unique enzymes.
- Further research is needed to fully elucidate the roles and pathways of fungal oxylipins.
- This review serves as a foundational resource for understanding fungal oxylipin biochemistry.
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