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Updated: Jun 4, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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[Progress in quality analysis of honey by infrared spectroscopy]

Zhen-hua Tu1, Da-zhou Zhu, Bao-ping Ji

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. tzh2323@163.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|February 3, 2011
PubMed

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