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[Spectroscopy study of binding mechanisms and molecular recognition of class-specific molecularly imprinted polymer

Yong-xin She1, Miao Wang, Xiao-mei Shi

  • 1Institute of Quality Standards and Testing Technology for Agri-Products, Chinese Academy of Agricultural Sciences, Key Laboratory for Agri-Products Quality and Food Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China. 0891syx@163.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|February 3, 2011
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The equilibrium binding constant (Kb) quantifies the strength of a protein-ligand interaction. Kb can be calculated as follows when the reaction is at equilibrium: