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Risk factors for Giardia infection among hospitalized children in Cuba
J Bello1, F A Núñez, O M González
1Academic Paediatric Hospital of Cerro, Calzada del Cerro No. 2002, Cerro, Ciudad de La Habana, Cuba.
Insights
Nail biting and consuming raw, unwashed vegetables are key risk factors for Giardia infection in hospitalized children in Havana. Improving personal hygiene and food safety practices can help prevent giardiasis.
Area of Science:
- Public Health
- Infectious Diseases
- Pediatrics
Background:
- Giardiasis is a significant cause of gastrointestinal illness in children.
- Identifying risk factors is crucial for effective prevention strategies.
Purpose of the Study:
- To explore risk factors for Giardia infection in hospitalized children in Havana, Cuba.
- To identify modifiable factors for targeted public health interventions.
Main Methods:
- Univariate and multivariate logistic regression analyses were used.
- Data were collected from hospitalized children in Havana.
Main Results:
- Children aged ≥5 years were more likely to have Giardia infection.
- Univariate analysis identified rural residence, non-aqueduct water, unboiled water, nail biting, raw unwashed vegetables, and parasitic infection history as risk factors.
- Multivariate analysis revealed nail biting and eating raw unwashed vegetables as independent risk factors.
Conclusions:
- Nail biting and consuming raw, unwashed vegetables are significant modifiable risk factors for giardiasis in this population.
- Health education focusing on personal hygiene and food safety is recommended for giardiasis prevention.
- Surveillance of water and food may also contribute to reducing childhood giardiasis hospitalizations.
Abstract:
The risk factors associated with Giardia infection, in children hospitalized in Havana, Cuba, were recently explored. Children aged ≥5 years were more likely to be positive for Giardia infection than the younger children, with an odds ratio (OR) of 3·41 [95% confidence interval (CI) = 1·36-9·69]. The risk factors found to be associated with Giardia infection in univariate analyses were rural residence (OR = 3·01; CI = 1·23-7·35), belonging to a household that did not receive water from an aqueduct (OR = 3·27; CI = 1·21-8·91), drinking unboiled water (OR = 3·64; CI = 2·14-6·26), nail biting (OR = 3·47; CI = 1·97-6·08), eating unwashed vegetables raw (OR = 4·84; CI = 2·33-10·14), and a personal (OR = 3·23; CI = 1·58-6·59) or family history (OR = 3·96; CI = 1·53-10·47) of previous parasitic infection. In multivariate analyses, however, only two (modifiable) risk factors were found to be independently and significantly associated with Giardia infection: nail biting and eating unwashed vegetables raw. It therefore seems that, at least at the individual level, giardiasis-prevention activities in Havana should be focussed on health education to improve personal hygiene and food-related practices. If appropriately managed, the surveillance of drinking water and foodstuffs, for Giardia and other parasites, might also help to reduce the hospitalization of Cuban children.
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