Comparison of three regimens in the management of acute gastroenteritis in infants
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Published on: September 20, 2019
P McClean1, A B Lynch, J A Dodge
1Department of Child Health, Queen's University of Belfast, Northern Ireland.
Insights
A low-lactose, low-fat infant feed significantly shortened recovery time and improved weight gain in infants with gastroenteritis compared to conventional or hydrolyzed soya feeds.
Area of Science:
- Pediatrics
- Gastroenterology
- Nutrition
Background:
- Gastroenteritis is a common childhood illness.
- Nutritional management is crucial for recovery.
- Optimal infant feeding strategies post-rehydration require investigation.
Purpose of the Study:
- To evaluate the efficacy of different infant feeds post-rehydration in gastroenteritis.
- To compare recovery duration and weight changes among feeding groups.
Main Methods:
- Randomized controlled trial involving 60 infants diagnosed with gastroenteritis.
- Three feeding groups: low-lactose, low-fat (HN25); conventional formula (SMA); hydrolyzed soya and collagen (Prejomin).
- Feeds administered in full strength for 5 days post-rehydration.
Main Results:
- The low-lactose, low-fat group (HN25) had a median loose stool duration of 24 hours, significantly shorter than conventional (119 hours) and hydrolyzed soya (95 hours) groups.
- The HN25 group showed a mean weight increase of 2.34%, contrasting with a mean loss of 1.45% in the SMA group and a 0.15% increase in the Prejomin group.
- Statistically significant differences in both stool duration and weight change were observed.
Conclusions:
- A low-lactose, low-fat infant feed accelerates recovery from gastroenteritis.
- Early nutritional intervention with specific feeds can positively impact infant weight gain post-illness.
- HN25 demonstrates superior outcomes in the initial post-rehydration phase of infantile gastroenteritis.
Abstract:
Sixty infants were randomly assigned to one of three groups on admission to hospital with a diagnosis of gastroenteritis. After rehydration, Group A received a low-lactose, low-fat feed (HN25) in full strength; Group B were regarded on to a conventional formula (SMA); Group C received a hydrolysed soya and collagen feed (Prejomin) in full strength. All feeds were continued for 5 days. The median duration of loose stools from starting the feed was 24 hours in Group A, compared to 119 hours and 95 hours in Groups B and C, respectively. Group A showed a mean percentage increase in weight of 2.34%, Group B showed a mean loss of 1.45%, and Group C a mean increase of 0.15%. These differences were statistically significant. Recovery from gastroenteritis is hastened by the use of a low-lactose, low-fat feed in the initial post-rehydration phase of the disease.
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