Comparison of three regimens in the management of acute gastroenteritis in infants

P McClean1, A B Lynch, J A Dodge

  • 1Department of Child Health, Queen's University of Belfast, Northern Ireland.

Insights

A low-lactose, low-fat infant feed significantly shortened recovery time and improved weight gain in infants with gastroenteritis compared to conventional or hydrolyzed soya feeds.

Area of Science:

  • Pediatrics
  • Gastroenterology
  • Nutrition

Background:

  • Gastroenteritis is a common childhood illness.
  • Nutritional management is crucial for recovery.
  • Optimal infant feeding strategies post-rehydration require investigation.

Purpose of the Study:

  • To evaluate the efficacy of different infant feeds post-rehydration in gastroenteritis.
  • To compare recovery duration and weight changes among feeding groups.

Main Methods:

  • Randomized controlled trial involving 60 infants diagnosed with gastroenteritis.
  • Three feeding groups: low-lactose, low-fat (HN25); conventional formula (SMA); hydrolyzed soya and collagen (Prejomin).
  • Feeds administered in full strength for 5 days post-rehydration.

Main Results:

  • The low-lactose, low-fat group (HN25) had a median loose stool duration of 24 hours, significantly shorter than conventional (119 hours) and hydrolyzed soya (95 hours) groups.
  • The HN25 group showed a mean weight increase of 2.34%, contrasting with a mean loss of 1.45% in the SMA group and a 0.15% increase in the Prejomin group.
  • Statistically significant differences in both stool duration and weight change were observed.

Conclusions:

  • A low-lactose, low-fat infant feed accelerates recovery from gastroenteritis.
  • Early nutritional intervention with specific feeds can positively impact infant weight gain post-illness.
  • HN25 demonstrates superior outcomes in the initial post-rehydration phase of infantile gastroenteritis.

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