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Updated: Jun 4, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Yann Gambin1, Virginia VanDelinder, Allan Chris M Ferreon
1Department of Molecular Biology, The Scripps Research Institute, La Jolla, California, USA. y.gambin@imb.uq.edu
Researchers used advanced techniques to observe how the intrinsically disordered protein alpha-synuclein folds. This revealed rapid protein collapse upon binding to lipid mimics and transient structure formation.
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