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Cocoa flavanols: effects on vascular nitric oxide and blood pressure

César G Fraga1, María C Litterio, Paula D Prince

  • 1Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires-CONICET, Buenos Aires, Argentina.

Journal of Clinical Biochemistry and Nutrition
|February 8, 2011
PubMed

Keywords:
(−)-epicatechinantioxidantsnitric oxideoxidants

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