Meat-type chickens have a higher efficiency of mitochondrial oxidative phosphorylation than laying-type chickens

Masaaki Toyomizu1, Motoi Kikusato, Yusuke Kawabata

  • 1Science of Biological Function, Life Science, Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai 981-8555, Japan. toyomizu@bios.tohoku.ac.jp

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