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Updated: Jun 4, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose

Axelle Cadière1, Anne Ortiz-Julien, Carole Camarasa

  • 1INRA, UMR1083 Sciences pour l'Oenologie, Montpellier, France.

Metabolic Engineering
|February 9, 2011
PubMed

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