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Updated: Jun 4, 2026

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[History of complementary feeding].

D Turck1

  • 1Unité de Gastro-Entérologie, Hépatologie et Nutrition, Département de Pédiatrie, Faculté de Médecine, Hôpital Jeanne-de-Flandre, Université Lille 2, Lille, France. dominique.turck@chru-lille.fr

Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie
|February 9, 2011
PubMed
Summary

Complementary feeding practices vary culturally, with historical taboos against colostrum and early introduction of solids. Research now supports starting complementary foods after six months of exclusive breastfeeding for better infant health.

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Area of Science:

  • Pediatrics
  • Nutrition Science
  • Public Health

Context:

  • Complementary feeding, encompassing all foods besides breast milk or infant formula, is shaped by cultural, familial, and economic influences.
  • Historically, colostrum use was taboo, leading to early introduction of gruel or panada, contradicting modern recommendations.
  • Ancient Greek practices and 16th-century writings highlight evolving perspectives on infant nutrition and the timing of solid food introduction.

Purpose:

  • To explore the historical evolution and cultural influences on complementary feeding practices.
  • To contrast traditional feeding habits with contemporary recommendations for infant nutrition.
  • To highlight the scientific basis for delayed complementary feeding.

Summary:

  • Early complementary feeding practices, often influenced by cultural taboos against colostrum, have been historically prevalent.
  • Pediatrician Jundell's 1921 findings linked starting complementary feeding at six months to improved infant growth and infection resistance.
  • Current World Health Organization guidelines recommend exclusive breastfeeding for six months before introducing complementary foods, a recommendation often conflicting with established cultural norms.

Impact:

  • Understanding historical and cultural factors is crucial for promoting evidence-based complementary feeding guidelines.
  • Aligning public health recommendations with cultural contexts can improve infant health outcomes globally.
  • This research underscores the importance of evidence-based practices in infant nutrition for optimal child development.