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Related Concept Videos

Confirmation Biases01:31

Confirmation Biases

The confirmation bias is the tendency to focus on information that confirms our existing beliefs and ignore information that is inconsistent with our expectations. For example, if you think that your professor is not very nice, you notice all of the instances of rude behavior exhibited by the professor while ignoring the countless pleasant interactions he is involved in on a daily basis. Have you ever fallen prey to the confirmation bias, either as the source or target of such bias?
The Scientific Method01:32

The Scientific Method

The scientific method is a detailed, empirical problem-solving process used by biologists and other scientists. This iterative approach involves formulating a question based on observation, developing a testable potential explanation for the observation (called a hypothesis), making and testing predictions based on the hypothesis, and using the findings to create new hypotheses and predictions.Generally, predictions are tested using carefully-designed experiments. Based on the outcome of these...
Optimal Foraging00:48

Optimal Foraging

How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
Principles of Food Preservation01:27

Principles of Food Preservation

Food spoilage results from microbial growth, enzymatic activity, and environmental factors that gradually degrade the sensory, nutritional, and safety qualities of food. Preservation techniques aim to slow or halt these processes to extend shelf life and maintain product quality.A key concept in food microbiology is the microbial growth curve, which includes four phases: lag, exponential (log), stationary, and death. During the lag phase, bacteria adjust to their environment without significant...
Dietary Connections01:23

Dietary Connections

In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used as energy sources to produce...
Sources of Food Contamination01:29

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...

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Related Experiment Video

Updated: Jun 4, 2026

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

[Food diversification: accepted ideas and scientific proofs].

P Tounian1

  • 1Gastroentérologie et Nutrition Pédiatriques, Hôpital Armand-Trousseau, AP-HP, 26 avenue du Dr Arnold-Netter, 75571 Paris cedex 12, France. p.tounian@trs.aphp.fr

Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie
|February 9, 2011
PubMed
Summary

Complementary feeding guidelines should be evidence-based. Introduce solids between 4-6 months, avoid restricting lipids, and limit sweetened foods to prevent deficiencies, not obesity.

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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

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Last Updated: Jun 4, 2026

Assessment of Social Transmission of Food Preferences Behaviors
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Assessment of Social Transmission of Food Preferences Behaviors

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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

Area of Science:

  • Pediatrics
  • Nutrition Science
  • Infant Health

Context:

  • Current complementary feeding guidelines require evidence-based updates.
  • Infant nutrition recommendations are evolving with new research.
  • Addressing common misconceptions in infant complementary feeding is crucial.

Purpose:

  • To provide evidence-based recommendations for complementary feeding.
  • To clarify optimal timing for introducing solid foods.
  • To address concerns regarding macronutrient intake and obesity risk during weaning.

Summary:

  • Complementary foods can be introduced between 4 and 6 months for all infants, including those at risk of allergies.
  • Protein and lipid intakes during complementary feeding often exceed recommendations but show no demonstrated adverse effects.
  • Avoiding excessive sweetened foods is recommended to prevent deficiencies, but does not increase obesity risk; no weaning interventions prevent obesity.

Impact:

  • Promotes optimal infant nutrition and development.
  • Reduces the risk of iron deficiency through appropriate milk and food choices.
  • Enhances healthcare practitioner knowledge to combat misinformation on infant feeding practices.