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Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study

Catherine Féart1, Marion J M Torrès, Cécilia Samieri

  • 1Equipe Epidémiologie de la Nutrition et des Comportements Alimentaires, INSERM, U897, Université Victor Ségalen Bordeaux 2, ISPED Case 11, 146 rue Léo-Saignat, F-33076 Bordeaux Cedex, France. catherine.Feart@isped.u-bordeaux2.fr

The British Journal of Nutrition
|February 10, 2011
PubMed

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