Chemical constituents from fruits of Harrisonia perforata

Xiao-Hui Yan1, Ying-Tong Di, Xin Fang

  • 1State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, PR China.

Phytochemistry
|February 15, 2011
PubMed

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