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Cellular and mitochondrial effects of alcohol consumption

Salvador Manzo-Avalos1, Alfredo Saavedra-Molina

  • 1Instituto de Investigaciones Quimico-Biologicas, Universidad Michoacana de San Nicolas de Hidalgo, Edificio B-3. C.U., 58030 Morelia, Michoacan, Mexico. smanzo@umich.mx

International Journal of Environmental Research and Public Health
|February 15, 2011
PubMed

Keywords:
alcohol consumptionantioxidantsmitochondriaoxidative stress

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