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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two

Waraporn Apiwatanapiwat1, Yoshinori Murata, Akihiko Kosugi

  • 1Post-Harvest Science and Technology Division, Japan International Research Center for Agricultural Sciences, 1-1 Ohwashi, Tsukuba, Ibaraki, 305-8686, Japan.

Applied Microbiology and Biotechnology
|February 18, 2011
PubMed

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