Long-chain polyunsaturated fatty acid supplementation in preterm infants

Sven M Schulzke1, Sanjay K Patole, Karen Simmer

  • 1Department of Neonatology, University of Basel Children's Hospital (UKBB), Spitalstrasse 21, Basel, Switzerland, 4031.

Insights

Supplementing preterm infant formula with longchain polyunsaturated fatty acids (LCPUFA) showed no clear long-term benefits or harms. Further research is needed to determine if LCPUFA are essential for preterm infant development.

Area of Science:

  • Neonatal Nutrition
  • Developmental Pediatrics
  • Evidence-Based Medicine

Background:

  • Preterm infants may have insufficient endogenous synthesis of longchain polyunsaturated fatty acids (LCPUFA).
  • LCPUFA are crucial for the development of the brain and retina.
  • The essentiality of LCPUFA for preterm infants remains a subject of debate.

Purpose of the Study:

  • To evaluate the safety and efficacy of LCPUFA supplementation in preterm infant formula.
  • To determine the impact of LCPUFA on neurodevelopment, visual acuity, and growth in preterm infants.

Main Methods:

  • Systematic review of randomized controlled trials (RCTs) identified through comprehensive database searches.
  • Eligibility criteria focused on trials with clinical endpoints and LCPUFA-supplemented formula.
  • Data extraction and quality assessment were performed by multiple authors.

Main Results:

  • Most studies found no significant differences in visual acuity between supplemented and control groups.
  • Meta-analyses showed no significant effect of LCPUFA supplementation on neurodevelopmental outcomes at 12 and 18 months post-term.
  • Growth outcomes were mixed, with some studies reporting benefits at 2 months but no significant long-term effects on weight, length, or head circumference.

Conclusions:

  • The reviewed trials included relatively mature and healthy preterm infants.
  • Variations in study design, supplementation protocols, and control formulas limit definitive conclusions.
  • Overall, no clear long-term benefits or harms were demonstrated for LCPUFA-supplemented formula in preterm infants.
Abstract

Related Concept Videos

Structure of Lipids03:38

Structure of Lipids

Lipids include a diverse group of compounds that are largely nonpolar in nature. This is because they are hydrocarbons that include mostly nonpolar carbon-carbon or carbon-hydrogen bonds. Non-polar molecules are hydrophobic (“water fearing”), or insoluble in water. Lipids perform many different functions in a cell. Cells store energy for long-term use in the form of fats. Lipids also provide insulation from the environment for plants and animals. For example, they help keep aquatic birds and...
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ meats, shellfish,...
Lipid-derived Compounds in the Human Body01:31

Lipid-derived Compounds in the Human Body

Fats and lipids are crucial components in the human body. Some lipid-derived compounds, such as fat-soluble vitamins, eicosanoids, lipoproteins, and glycolipids, also play unique roles to support various  biological processes .
Fat-soluble Vitamins
Fat-soluble vitamins, including vitamins A, D, E, and K, are required in minimal quantities, but their deficiencies can lead to severely abnormal physiological conditions. For example, vitamin A deficiency can cause night blindness, dry skin, delayed...
Lipid Absorption01:24

Lipid Absorption

Dietary triglycerides from chyme in the duodenum are mixed with bile salts produced by the liver to emulsify fats. As a result, large droplets are broken down into smaller ones, increasing the surface area for enzymatic action. Once emulsified, pancreatic lipases hydrolyze the triglycerides into free fatty acids and monoglycerides.
These breakdown products bind with bile salts and lecithin to form micelles, which quickly pass between microvilli to come in close contact with the apical...