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Free iron in pale, dark and alcohol-free commercial lager beers

Daniel Sancho1, Carlos A Blanco, Isabel Caballero

  • 1Dpto. Ingeniería Agrícola y Forestal (Área de Tecnología de los Alimentos), E.T.S. Ingeniarías Agrarias, Universidad de Valladolid, 34004 Palencia, Spain.

Journal of the Science of Food and Agriculture
|February 18, 2011
PubMed
Abstract

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