Effect of temperature on growth of the pathogenic oomycete Pythium insidiosum

Theerapong Krajaejun1, Piriyaporn Chongtrakool, Kanong Angkananukul

  • 1Department of Pathology, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok, Thailand. mr_en@hotmail.com

Insights

Accurate diagnosis of pythiosis relies on successful isolation of Pythium insidiosum. Optimal culture temperatures (28-32°C) are crucial for organism growth and diagnostic success.

Area of Science:

  • Medical Mycology
  • Infectious Diseases
  • Diagnostic Microbiology

Background:

  • Pythium insidiosum causes pythiosis, a severe infection requiring prompt diagnosis for effective treatment.
  • Early and accurate diagnosis of pythiosis is critical for improving patient prognosis.
  • Previous isolation attempts of P. insidiosum have been hindered by suboptimal specimen handling, particularly temperature exposure.

Purpose of the Study:

  • To investigate the effect of different temperatures on the growth and viability of Pythium insidiosum.
  • To determine optimal culture conditions for the successful laboratory isolation of P. insidiosum.
  • To provide guidance for improving diagnostic accuracy in cases of suspected pythiosis.

Main Methods:

  • Cultures of Pythium insidiosum were incubated at various temperatures, including low (8°C), high (42°C), and optimal ranges (28°C and 32°C).
  • Growth and viability of the organism were monitored under these different temperature conditions.
  • The success rate of P. insidiosum isolation was evaluated based on incubation temperature.

Main Results:

  • Incubation at low (8°C) and high (42°C) temperatures resulted in either the death or significant inhibition of Pythium insidiosum growth.
  • Optimal growth and successful isolation of Pythium insidiosum were achieved when cultures were maintained at temperatures of 28°C and 32°C.
  • Temperature is a critical factor influencing the successful laboratory culture of P. insidiosum.

Conclusions:

  • Maintaining appropriate temperatures during sample processing and culture is essential for the successful isolation of Pythium insidiosum.
  • Diagnostic laboratories should utilize optimal temperatures (28-32°C) for culturing specimens to diagnose pythiosis effectively.
  • Understanding temperature-dependent growth is key to improving diagnostic yields for Pythium insidiosum infections.

Related Concept Videos

Factors Influencing Microbial Growth: Temperature01:27

Factors Influencing Microbial Growth: Temperature

Microorganisms display remarkable adaptations, enabling them to thrive in diverse ecological niches across a wide range of temperatures. Temperature profoundly influences microbial growth by affecting enzymatic activity, membrane fluidity, and other cellular processes.Each microorganism operates within a specific temperature range defined by three cardinal points: minimum, optimum, and maximum. Below the minimum temperature, membranes lose fluidity, halting transport processes. Above the...
Physical Methods for Controlling Microbial Growth: Temperature01:23

Physical Methods for Controlling Microbial Growth: Temperature

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
Factors Influencing Microbial Growth: Osmolarity01:28

Factors Influencing Microbial Growth: Osmolarity

Osmolarity is the measure of solute concentration in a solution. It plays a critical role in determining water availability for organisms. Water moves across semipermeable membranes through osmosis, flowing from regions of lower solute concentration (more dilute) to regions of higher solute concentration (more concentrated).In high-solute environments, microbial cells lose water, leading to dehydration and inhibited growth. The extent to which water is available to microbes in such environments...
Effect of Temperature Change on Reaction Rate02:28

Effect of Temperature Change on Reaction Rate

The Arrhenius equation,
Factors Influencing Microbial Growth: pH01:29

Factors Influencing Microbial Growth: pH

Microorganisms are classified as acidophiles, neutrophiles, or alkaliphiles based on their pH growth preferences, reflecting their adaptations to specific environments. Maintaining a stable intracellular pH is critical for macromolecular stability and enzymatic activity, which can be challenged by external pH variations.Neutrophiles, such as Escherichia coli, grow optimally between pH 5.5 and 8.0. These microorganisms inhabit neutral or slightly acidic environments and employ mechanisms like...
Diversity of Archaea IV01:29

Diversity of Archaea IV

Hyperthermophilic archaea are a group of extremophiles thriving at temperatures above 80°C, often in hydrothermal vents and volcanic soils where conditions surpass the boiling point of water. At such temperatures, proteins, membranes, and DNA in most organisms degrade, but hyperthermophiles have evolved remarkable adaptations to maintain stability and function.Unique Cellular FeaturesHyperthermophilic membranes are composed of a monolayer of biphytanyl tetraether lipids, which resist thermal...