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Updated: Jun 4, 2026

Relating Stomatal Conductance to Leaf Functional Traits
Published on: October 12, 2015
Global CO2 rise leads to reduced maximum stomatal conductance in Florida vegetation
Emmy I Lammertsma1, Hugo Jan de Boer, Stefan C Dekker
1Palaeoecology, Laboratory of Palaeobotany and Palynology, Institute of Environmental Biology, Utrecht University, 3584 CD, Utrecht, The Netherlands. e.i.lammertsma@uu.nl
Abstract:
A principle response of C3 plants to increasing concentrations of atmospheric CO(2) (CO(2)) is to reduce transpirational water loss by decreasing stomatal conductance (g(s)) and simultaneously increase assimilation rates. Via this adaptation, vegetation has the ability to alter hydrology and climate. Therefore, it is important to determine the adaptation of vegetation to the expected anthropogenic rise in CO(2). Short-term stomatal opening-closing responses of vegetation to increasing CO(2) are described by free-air carbon enrichments growth experiments, and evolutionary adaptations are known from the geological record. However, to date the effects of decadal to centennial CO(2) perturbations on stomatal conductance are still largely unknown. Here we reconstruct a 34% (±12%) reduction in maximum stomatal conductance (g(smax)) per 100 ppm CO(2) increase as a result of the adaptation in stomatal density (D) and pore size at maximal stomatal opening (a(max)) of nine common species from Florida over the past 150 y. The species-specific g(smax) values are determined by different evolutionary development, whereby the angiosperms sampled generally have numerous small stomata and high g(smax), and the conifers and fern have few large stomata and lower g(smax). Although angiosperms and conifers use different D and a(max) adaptation strategies, our data show a coherent response in g(smax) to CO(2) rise of the past century. Understanding these adaptations of C3 plants to rising CO(2) after decadal to centennial environmental changes is essential for quantification of plant physiological forcing at timescales relevant for global warming, and they are likely to continue until the limits of their phenotypic plasticity are reached.
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