A Illanes1, M E Zúñiga, A Ruiz
1Escuela de Ingeniería Bioquímica, Universidad Católica de Valparaíso, Chile.
This study developed an in situ immobilized fungal lactase enzyme catalyst for continuous cheese whey hydrolysis. The immobilized lactase demonstrated a 120-day operational half-life, offering a stable solution for dairy industry applications.
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