Malnutrition among children 6-24 months attending MCH centres in Alexandria an epidemiologic study. Part I:

M M Mortada1, A A Sherif, F el-Sahn

  • 1High Institute of Public Health, Alexandria University.

Insights

A 1988-1989 survey found 25.6% of children aged 6-24 months in Alexandria had protein calorie malnutrition. This nutritional status assessment revealed lower prevalence rates than previous studies, indicating potential improvements in child health.

Area of Science:

  • Pediatric Nutrition
  • Public Health
  • Anthropometry

Background:

  • Protein calorie malnutrition (PCM) is a significant global health concern, particularly during the critical weaning period (6-24 months).
  • Assessing nutritional status in young children is crucial for identifying public health challenges and informing interventions.

Purpose of the Study:

  • To determine the prevalence of protein calorie malnutrition in children aged 6-24 months in Alexandria governorate.
  • To compare current nutritional status with previous findings and identify trends.

Main Methods:

  • A cross-sectional nutritional survey was conducted involving 1000 children aged 6-24 months across six MCH centres in Alexandria.
  • Children's height and weight were measured and analyzed using WHO anthropometric standards and the Waterlow system.
  • Gomez classification was employed to diagnose undernutrition based on weight-for-age parameters.

Main Results:

  • The overall prevalence of undernutrition was 25.6%, predominantly first-degree malnutrition according to Gomez classification.
  • Using the Waterlow system, stunting (low height-for-age) affected 29.7% of children, while wasting (low weight-for-height) was observed in only 0.7%.
  • Concurrent wasting and stunting were found in a minimal 0.1% of the study population.

Conclusions:

  • The prevalence rates of undernutrition, stunting, and wasting in Alexandria were found to be relatively lower compared to earlier studies.
  • The findings suggest a potential positive shift in the nutritional status of young children in the region.
  • Further nutritional surveys for preschool-aged children in Alexandria and other Egyptian regions are recommended to monitor trends and inform public health strategies.

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