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Updated: Jun 4, 2026

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Bärbel Knäuper1, Amanda McCollam, Ariel Rosen-Brown
1Department of Psychology, McGill University, Montreal, QC H3A1B1, Canada. barbel.knauper@mcgill.ca
Forming implementation intentions, a plan to act on goals, combined with targeted mental imagery, significantly boosted fruit consumption in a student study. This strategy proved most effective for individuals initially consuming less fruit.
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