Highlighting the anti-carcinogenic potential of an ayurvedic medicinal plant, Swertia Chirata

Swertia chirata is a plant with bitter taste used since an early date in traditional medical systems of our country for treatment of varied human ailments. In Ayurveda, the plant is used as stomachic, febrifuge, antihelminthic, diuretic as well as for treatment of some types of mental disorders. Experimental revalidation of the medicinal properties of this plant along with chemical analysis of its constituents have generated interest in the medicinal value of Swertia chirata and is likely to open up new avenues for its multispectrum use. In view of the antioxidative, anti-inflammatory and anticarcinogenic activities reported in recent times, the plant demands a more detailed probe to determine its use in pharmaceutical industry for preparation of drugs for prevention and treatment of chronic human diseases like diabetes, cardiac problems and cancer. The aim of the present review is to draw attention of researchers in biomedical sciences and pharmaceuticals to this very important plant which has so far not received its due recognition.