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Characterization of a spray-dried soymilk powder and changes observed during storage

G Osthoff1, A Hugo, P van Wyk

  • 1Department of Microbial, Biochemical and Food Biotechnology, University of the Free State Bloemfontein, South Africa. osthoffg.sci@ufs.ac.za

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|February 23, 2011
PubMed

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