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Physicochemical and dough-handling characteristics of Indian wheat and triticale cultivars

H R Naik1, K S Sekhon, A Abbas Wani

  • 1Department of Food Technology, Islamic University of Science and Technology, Awantipora 190 021, Jammu and Kashmir, India. haroonnaik@gmail.com

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|February 23, 2011
PubMed

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