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Lipid oxidation by hypochlorous acid: chlorinated lipids in atherosclerosis and myocardial ischemia

David A Ford1

  • 1Department of Biochemistry & Molecular Biology, Center for Cardiovascular Research, Saint Louis University School of Medicine, Room 325, Doisy Research Center, 1100 South Grand Blvd, St Louis, MO 63104, USA, Tel.: +1 314 977 9264.

Clinical Lipidology
|February 23, 2011
PubMed

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