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Enhanced Oil Recovery using a Combination of Biosurfactants
Published on: June 3, 2022
Qingyi Xu1, Mitsutoshi Nakajima, Zengshe Liu
1Food Engineering Division, National Food Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
This review explores biosurfactants, focusing on plant-derived options and their production trends. It also covers microbubble technology applications in imaging, wastewater treatment, and fermentation, including biosurfactant-based microbubbles.
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