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Updated: Jun 4, 2026

The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
Published on: March 13, 2014
[The detection short chain fatty acids in foods by gas-liquid chromatography method]
Abstract:
On the basis of gas-liquid chromatography (GLC) technique of quantitative determination in food, and biologically active additives (BAA) to food short-chain fatty acids: acetic, propionic, butyric, isobutyric, valeric and isovaleric. For this purpose, we used the method of GLC with a plasma-ionization detection, which allowed us to determine the amount of these acids in dietary supplements, prepared on the basis of bacterial.
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