Determination of triterpenic acids in human serum by high-performance liquid chromatography: triterpenoid interaction

Mirela Rada1, Valentina Ruiz-Gutiérrez, Ángeles Guinda

  • 1Food Characterization and Quality Department, lnstituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), 4 Avenida Padre García Tejero, 41012 Sevilla, Spain. mrada@ig.csic.es

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