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Crystallization behavior of anhydrous milk fat-sunflower oil wax blends

Rebekah M Kerr1, Xenia Tombokan, Supriyo Ghosh

  • 1Department of Nutrition, Dietetics, and Food Sciences, Utah State University, 8700 Old Main Hill, 750 North 1200 East, Logan, Utah 84322-8700, United States.

Journal of Agricultural and Food Chemistry
|February 25, 2011
PubMed

Keywords:
sunflower oil waxanhydrous milk fatcrystallization behaviorfood lipid modification

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