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Analysis of Minerals Produced by hFOB 1.19 and Saos-2 Cells Using Transmission Electron Microscopy with Energy Dispersive X-ray Microanalysis
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Protein and fat utilization by humans as affected by calcium phosphate, calcium carbonate, and manganese gluconate

S M Potter1, C V Kies, A Rojhani

  • 1Department of Human Nutrition and Food Service Management, University of Nebraska, Lincoln 68583-0807.

Nutrition (Burbank, Los Angeles County, Calif.)
|July 1, 1990
PubMed

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