Deamidation at asparagine and glutamine as a major modification upon deterioration/aging of proteinaceous binders in

Gabriella Leo1, Ilaria Bonaduce, Alessia Andreotti

  • 1Dipartimento di Chimica Organica e Biochimica, Università di Napoli Federico II, Napoli, Italy.

Analytical Chemistry
|February 26, 2011
PubMed

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