Towards a knowledge-based correction of iron chlorosis

Javier Abadía1, Saúl Vázquez, Rubén Rellán-Álvarez

  • 1Department of Plant Nutrition, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), P.O. BOX 13034, E-50080 Zaragoza, Spain. jabadia@eead.csic.es

Summary

Iron deficiency causes crop chlorosis and yield loss, especially in fruit trees on calcareous soils. This review covers iron fertilization strategies and plant iron uptake, transport, and utilization to optimize crop nutrition and reduce environmental impact.

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