The use of endophytes to obtain bioactive compounds and their application in biotransformation process

Mariana Recco Pimentel1, Gustavo Molina, Ana Paula Dionísio

  • 1Laboratory of Bioflavors,Department of Food Science, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, Brazil.

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