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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach

Published on: October 7, 2025

[Pre-warning model of bacterial foodborne illness based on performance of principal component analysis combined with

Hejun Duan1, Bing Shao

  • 1Beijing Center of Disease Control and Prevention, Beijing 100013, China. dhjcdc@gmail.com

Wei Sheng Yan Jiu = Journal of Hygiene Research
|March 1, 2011
PubMed
Abstract

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