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A cost comparison of more and less nutritious food choices in US supermarkets

David L Katz1, Kim Doughty, Valentine Njike

  • 1Yale-Griffin Prevention Research Center, Yale University School of Medicine, Griffin Hospital, 130 Division Street, Derby, CT 06418, USA. katzdl@pol.net

Public Health Nutrition
|March 2, 2011
PubMed
Abstract

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