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Published on: October 29, 2013
Permeation modulating properties of natural polymers--effect of molecular weight and mucus
1Institute of Physics and Chemistry, University of Southern Denmark, Campusvej 55, 5230 Odense M, Denmark. ellen@ifk.sdu.dk
Abstract:
The permeation modulating effects of 5 natural polymers; low-ester, amidated and high-ester pectin, as well as hyaluronic acid and chitosan were tested at two different molecular weights each. The model membrane was methotrexate treated HT29 cells grown for 2 or 3 weeks, respectively, thereby differing in the amount of goblet cells and hence mucus. The pectins decreased the permeation of the paracellular marker carboxyfluorescein. Free acid groups and a high molecular weight increased this membrane protective effect. Chitosan displayed pronounced and hyaluronic acid modest permeation enhancing properties. In this case, a low molecular weight accentuated the effect. In all cases, the permeation modulating properties were reduced by mucus.
Insights
Natural polymers like pectin, hyaluronic acid, and chitosan modulate cell membrane permeation. Mucus reduces these effects, with pectin offering protection and chitosan/hyaluronic acid enhancing permeation.
Area of Science:
- Biomaterials Science
- Cell Biology
- Pharmacology
Background:
- Natural polymers are explored for drug delivery applications.
- Cellular models are crucial for understanding drug permeation.
- Goblet cells and mucus play a role in intestinal barrier function.
Purpose of the Study:
- To investigate the permeation modulating effects of five natural polymers on a HT29 cell model.
- To assess the influence of polymer molecular weight and chemical properties on membrane permeation.
- To determine the impact of mucus presence on polymer-mediated permeation modulation.
Main Methods:
- Testing low-ester, amidated, and high-ester pectin, hyaluronic acid, and chitosan at two molecular weights each.
- Utilizing methotrexate-treated HT29 cells cultured for 2 or 3 weeks as a model membrane.
- Measuring the permeation of the paracellular marker carboxyfluorescein.
Main Results:
- Pectins decreased carboxyfluorescein permeation, with higher molecular weight and free acid groups enhancing this protective effect.
- Chitosan significantly enhanced permeation, while hyaluronic acid showed a modest enhancing effect, both more pronounced at lower molecular weights.
- Mucus presence reduced the permeation modulating properties of all tested polymers.
Conclusions:
- Natural polymers exhibit varied effects on cell membrane permeation, with pectin acting as a barrier and chitosan/hyaluronic acid facilitating it.
- Molecular weight and chemical characteristics of polymers influence their interaction with the cell membrane.
- Mucus significantly interferes with and reduces the efficacy of these natural polymers in modulating membrane permeation.
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