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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine

Vittorio Capozzi1, Victor Ladero, Luciano Beneduce

  • 1Dipartimento di Scienze degli Alimenti, Università di Foggia, via Napoli 25, 71100 Foggia, Italy.

Food Microbiology
|March 2, 2011
PubMed

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