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Quantifying the spoilage and shelf-life of yoghurt with fruits

M Mataragas1, V Dimitriou, P N Skandamis

  • 1Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Quality Control and Hygiene, Iera Odos 75, GR-11855 Athens, Greece. mmat@aua.gr

Food Microbiology
|March 2, 2011
PubMed

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